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108 积分 2025-12-06 加入
Comparing the deodorizing effects of different perilla leaf forms on steamed oysters by sensory and GC-MS analyses
2个月前
已完结
Effect of clove-cinnamon-microbial fermentation on deodorization and volatiles in refrigerated Seriola dumerili sashimi
3个月前
已关闭
Effect of clove-cinnamon-microbial fermentation on deodorization and volatiles in refrigerated Seriola dumerili sashimi
3个月前
已完结
Effects of deodorization methods on the fishy smell and quality of refrigerated Seriola dumerili sashimi
4个月前
已完结
Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)
5个月前
已完结
Deodorization of Tuna Peptides by Hydrogen Peroxide Oxidation
5个月前
已完结
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
8个月前
已完结
An improved method for PCR-based detection and routine monitoring of geosmin-producing cyanobacterial blooms
8个月前
已完结
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