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110 积分 2025-12-06 加入
Effects of deodorization methods on the fishy smell and quality of refrigerated Seriola dumerili sashimi
24天前
已完结
Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)
1个月前
已完结
Deodorization of Tuna Peptides by Hydrogen Peroxide Oxidation
1个月前
已完结
Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
4个月前
已完结
An improved method for PCR-based detection and routine monitoring of geosmin-producing cyanobacterial blooms
5个月前
已完结
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