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OSA-β-Cyclodextrin/Eugenol Inclusion Complexes for Sustained-Release Active Starch-Gelatin Films: Preparation, Characterization, and Application in Chilled Duck Meat Preservation
1天前
已关闭
Effect of freeze-thaw processes on the water-absorption ability and mechanical properties of hydrogel pads with chitosan/poly(vinyl alcohol) based on citrate crosslinks
28天前
已完结
全称：用于食品领域中天然活性物质包封的金属有机框架材料：一篇综述
7个月前
已关闭
Supramolecular cyclodextrin-based metal-organic frameworks (MOFs): Advanced food applications
8个月前
已完结
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