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306 积分 2025-12-22 加入
Oat β-Glucan Supplementation Alleviates Dietary AGE-Induced Hepatic Lipid Metabolism Disorder through Transcriptional Regulation and a Proposed Physical Barrier Effect on Intestinal AGE Absorption
5天前
已完结
The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran
1个月前
已完结
Oat-β-glucan potentiates anti-PD-1 efficacy through Faecalibacterium prausnitzii-derived butyrate and indole-3-propionic acid
1个月前
已完结
Extraction of β‐Glucan from Oat Bran in Laboratory Scale
1个月前
已完结
Purification and isolation of β-glucans from barley: Downstream process intensification
1个月前
已完结
Extraction, purification, and applications of vanillin: A review of recent advances and challenges
1个月前
已完结
Water extractable (1→3,1→4)-β-d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour
1个月前
已完结
β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology
1个月前
已完结
INFLUENCE OF DIFFERENT EXTRACTION METHODS ON PHYSIOCHEMICAL AND BIOLOGICAL PROPERTIES OF β-GLUCAN FROM INDIAN BARLEY VARIETIES
1个月前
已完结
Structure and Characteristic of β-Glucan in Cereal: A Review
1个月前
已完结
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