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Oat β‐glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation
6天前
已完结
Effects of Oat β-Glucan and Inulin on Alleviation of Nonalcoholic Steatohepatitis Aggravated by Circadian Disruption in C57BL/6J Mice
6天前
已完结
Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial
6天前
已完结
Analysis of the effect of oat β-glucan on gut microbiota and clarification of their interaction relationship
6天前
已完结
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application
7天前
已完结
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
8天前
已完结
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
8天前
已完结
Structure and Characteristic of β-Glucan in Cereal: A Review
10天前
已完结
Oat β-Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats
15天前
已完结
Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats
15天前
已完结
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