Lv3
332 积分 2025-12-22 加入
Extraction of β‐Glucan from Oat Bran in Laboratory Scale
22小时前
已完结
Purification and isolation of β-glucans from barley: Downstream process intensification
22小时前
已完结
Extraction, purification, and applications of vanillin: A review of recent advances and challenges
22小时前
已完结
Water extractable (1→3,1→4)-β-d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour
22小时前
已完结
β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology
22小时前
已完结
INFLUENCE OF DIFFERENT EXTRACTION METHODS ON PHYSIOCHEMICAL AND BIOLOGICAL PROPERTIES OF β-GLUCAN FROM INDIAN BARLEY VARIETIES
22小时前
已完结
Structure and Characteristic of β-Glucan in Cereal: A Review
23小时前
已完结
Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects
23小时前
已完结
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
23小时前
已完结
Wheat bran layers: composition, structure, fractionation, and potential uses in foods
23小时前
已完结
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