Lv11
20 积分 2024-01-16 加入
Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function
4个月前
已完结
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review
9个月前
已完结
Processing Mechanism of Massa Medicata Fermentata Based on the Correlation Analysis of Strains, Chemical Compositions and Anti‐Inflammatory Activity
9个月前
已完结
Isolation, characterization, trypsin inhibition, liver protective and antioxidant activities of arabinoxylan from Massa Medicata Fermentata and its processed products
9个月前
已完结
Three Flavonoids from Trichosanthes kirilowii Maxim
10个月前
已关闭
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
1年前
已完结
Study on the taste active compounds in Douchi using metabolomics method
1年前
已完结
Effects of caramelization and Maillard reaction products on the physiology of Saccharomyces cerevisiae
1年前
已完结
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