Lv11
32 积分 2024-03-24 加入
A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV–Vis spectrophotometry
48分钟前
已完结
Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics
4小时前
已完结
Assessing the suitability of boiling in the boletus species: a multimodal analysis of texture, flavor, and volatile profiles
1个月前
已完结
On the use of the fluorescence, ultraviolet–visible and near infrared spectroscopy with chemometrics for the discrimination between plum brandies of different varietal origins
1个月前
已完结
Monitoring beer during storage by fluorescence spectroscopy
1个月前
已完结
Relations between the Raman spectra and molecular structure of selected carotenoids: DFT study of α-carotene, β-carotene, γ-carotene and lycopene
1个月前
已完结
Identification of liquors from the same brand based on ultraviolet, near-infrared and fluorescence spectroscopy combined with chemometrics
2个月前
已完结
Comparative analysis of autofluorescence spectra in a filet of three fish species during chilled storage for raw consumption
2个月前
已完结
Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodles
2个月前
已完结
Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices
2个月前
已完结
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