Lv11
48 积分 2024-03-24 加入
Relations between the Raman spectra and molecular structure of selected carotenoids: DFT study of α-carotene, β-carotene, γ-carotene and lycopene
2小时前
已完结
Identification of liquors from the same brand based on ultraviolet, near-infrared and fluorescence spectroscopy combined with chemometrics
11天前
已完结
Comparative analysis of autofluorescence spectra in a filet of three fish species during chilled storage for raw consumption
13天前
已完结
Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodles
15天前
已完结
Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices
20天前
已完结
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
20天前
已完结
Research advances in technologies and mechanisms to regulate vinegar flavor
1个月前
已完结
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
2个月前
已完结
Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopy
3个月前
已完结
Nature Reviews Immunology
4个月前
已关闭
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