Lv3
382 积分 2024-03-30 加入
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
2个月前
已完结
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
3个月前
已完结
High-substituted hydroxypropyl cellulose prepared by homogeneous method and its clouding and self-assembly behaviors
3个月前
已完结
Eco-friendly rapeseed protein-chitosan hybrid nanocomposite films for active food packaging and preservation
3个月前
已完结
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
3个月前
已完结
Cellulose nanocrystals for functional food packaging: Enhancing performance and enabling intelligence
3个月前
已完结
Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
3个月前
已完结
Effects of an inulin and microcrystalline cellulose hybrid hydrogel on the short-term low temperature storage characteristics of pork sausage models
3个月前
已完结
Microcrystalline Cellulose Isolation and Impregnation with Sappan Wood Extracts as Antioxidant Dietary Fiber for Bread Preparation
3个月前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
5个月前
已完结
皖公网安备34019202002308
