Lv41
408 积分 2024-03-30 加入
Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat
5小时前
已完结
Applications of multifunctional bio-based aerogels in food packaging: A review
8天前
已完结
Kinetics of Lignin/Epigallocatechin Gallate Co-Release by Multiscale Structures of Dual-Dynamic Cross-Linked Hydrogels
1个月前
已关闭
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
1个月前
已完结
Biocompatible Thermoresponsive Hydroxypropyl Cellulose-Based Hydrogel Microspheres with Temperature-Controllable Drug Release and Lubricating Property
2个月前
已完结
Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages
2个月前
已完结
Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications
2个月前
已完结
Recyclable, reprocessable, and biodegradable cellulosic bioplastics enabled by a reactive eutectic network
2个月前
已完结
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
6个月前
已完结
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
6个月前
已完结
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