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芋泥脑袋
Lv2
130 积分
2024-03-05 加入
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Salicylic Acid and Calcium Signaling Induce Physiological and Phytochemical Changes to Improve Salinity Tolerance in Red Amaranth (Amaranthus tricolor L.)
11天前
已完结
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1个月前
已完结
Amazonian Melastomataceae blueberries: Determination of phenolic content, nutritional composition, and antioxidant and anti-glycation activities
1个月前
已完结
Qualitative Analysis and Determination of Total Phenolic And Total Flavonoid Content Of Needles Of Pinus roxburghii From Srinagar Garhwal
1个月前
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Salinity Stress Induced Biochemical Changes during Seed Germination of Maize Cultivars
1个月前
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
2个月前
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Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
2个月前
已完结
In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques
2个月前
已关闭
Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black‐corn (Zea mays L.) foodstuffs
3个月前
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