Lv2
150 积分 2025-10-21 加入
Exploiting the Geranylgeranyl‐Pyrophosphate‐Sensing N‐Terminal Domain of HMG‐CoA Reductase 2 to Regulate Farnesyl Pyrophosphate Synthase (Erg20p) for Improved Monoterpene Production in Saccharomyces cerevisiae
2个月前
已完结
Amino Acid Metabolism and Transporters in Plant−Pathogen Interactions: Mechanisms and Implications
2个月前
已完结
Tea Aphid‐Induced β‐Elemene Biosynthesis by CsELE Enhances JA‐Dependent Herbivore Resistance in Tea Plants
2个月前
已完结
Large-Scale Volatile Profiling of 292 Tea Germplasms Reveals Terpenoid Diversity and Regional Aroma Biomarkers
2个月前
已完结
Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses
2个月前
已完结
A push–pull strategy for controlling the tea green leafhopper (Empoasca flavescens F.) using semiochemicals from Tagetes erecta and Flemingia macrophylla
2个月前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
3个月前
已完结
Recent Advances in the Biosynthesis of Farnesene Using Metabolic Engineering
3个月前
已完结
Fluorescent Protein-Based Approaches for Subcellular Protein Localization in Plants
3个月前
已完结
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
3个月前
已完结
皖公网安备34019202002308
