Lv11
30 积分 2025-09-20 加入
Laccase-catalyzed oxidation of ferulic acid for the preparation of bio-based paper coating
1小时前
求助中
Evaluation of a novel collagenous matrix membrane cross-linked with catechins catalyzed by laccase: A sustainable biomass
1小时前
已完结
The properties and stability of anthocyanins in mulberry fruits
9天前
已完结
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
10天前
已完结
Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives
12天前
已完结
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
12天前
已完结
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation
26天前
已完结
Does anthocyanin degradation play a significant role in determining pigment concentration in plants?
26天前
已完结
Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins
30天前
已完结
Synthetic applications of laccase in green chemistry. Adv. Synthesis Catal
1个月前
已完结
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