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50 积分 2025-09-20 加入
Silk Nanofibrillar Aerogel as Sustainable Filters for Environmental Purification
15天前
已完结
Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications
6个月前
已完结
Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy
6个月前
已完结
Laccase-catalyzed oxidation of ferulic acid for the preparation of bio-based paper coating
7个月前
已完结
Evaluation of a novel collagenous matrix membrane cross-linked with catechins catalyzed by laccase: A sustainable biomass
7个月前
已完结
The properties and stability of anthocyanins in mulberry fruits
7个月前
已完结
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
7个月前
已完结
Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives
7个月前
已完结
Effect of temperature and pH on stability of anthocyanin obtained from blueberry
7个月前
已完结
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation
7个月前
已完结
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