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40 积分 2025-09-20 加入
Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps
2个月前
已完结
Smart pH‐Sensitive Indicator Films Based on Gellan Gum/Starch/Xanthan Gum With Aronia Extract: Real‐Time Tracking of Chicken Freshness
2个月前
已完结
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
2个月前
已完结
Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications
2个月前
已完结
Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial
2个月前
已完结
Study of polyvinyl alcohol/starch-based hydrogel pads loaded with blueberry anthocyanin/citric acid/gardenia red/yellow/blue overlapping color system for monitoring beef freshness
2个月前
已完结
Silk Nanofibrillar Aerogel as Sustainable Filters for Environmental Purification
3个月前
已完结
Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications
9个月前
已完结
Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy
9个月前
已完结
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