Lv4
632 积分 2025-09-22 加入
Effects of antioxidants, proteins, and their combination on emulsion oxidation
12天前
已完结
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
12天前
已完结
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films
27天前
已完结
Poly(vinyl alcohol)/modified cassava starch blends plasticized with glycerol and sorbitol
1个月前
已完结
Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties
1个月前
已完结
Mechanical, optical, and barrier characteristics of tapioca and rice starch-based edible thermoplastic antimicrobial packaging films
1个月前
已关闭
Colorimetric Method for Determination of Sugars and Related Substances
1个月前
已完结
Production and Evaluation of Hydroxypropyl Starch as a Viscosifying Agent for Enhanced Oil Recovery
1个月前
已完结
Multifunctional Performance Lignin-Crosslinked-PVA Composite Film Based on a Dual Crosslinking Network
1个月前
已完结
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