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540 积分 2025-10-25 加入
Effect of cooking methods on volatile compounds and texture properties in maize porridge
5小时前
待确认
Wheat: Chemistry and Technology Editors Discuss the Current State of Wheat Science
8个月前
已关闭
Effects of temperature and time on gelatinization of corn starch employing gradient isothermal heating program of rapid visco analyzer
9个月前
已完结
Effects of temperature and time on gelatinization of corn starch employing gradient isothermal heating program of rapid visco analyzer
9个月前
已完结
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