| 标题 |
Multivariate Optimization of Thermal Processing Parameters of Solanum torvum Fruits: A Response Surface Methodology Approach to Maximize Nutritional Value |
| 网址 | |
| DOI |
10.1155/jfpp/5516422
doi
|
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Afia Sakyiwaa Amponsah 出版日期:2026-01-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)