Lv3
298 积分 2025-04-15 加入
In vitro and in vivo comparison of phytic acid dephosphorylation mechanisms by 3- and 6-phytases in broiler diets
8天前
已关闭
Dose translation from animal to human studies revisited
8天前
已完结
Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak
22天前
已完结
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
1个月前
已完结
Auricularia auricula-judae (Bull.) polysaccharides improve obesity in mice by regulating gut microbiota and TLR4/JNK signaling pathway
1个月前
已完结
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking
2个月前
已完结
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
2个月前
已完结
Sinomonas puerhi sp. nov. isolated from the rhizosphere soil of Pu-erh tea based on whole-genomic profiling
3个月前
已完结
Flexible Nanogenerator Based on Single BaTiO3 Nanowire
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