Lv3
258 积分 2025-04-15 加入
Coffee beverage sedimentation: From roasting effects to storage stability
5个月前
已关闭
Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuring
6个月前
已完结
Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white‐feathered broilers
11个月前
已完结
In vitro and in vivo comparison of phytic acid dephosphorylation mechanisms by 3- and 6-phytases in broiler diets
1年前
已关闭
Dose translation from animal to human studies revisited
1年前
已完结
Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak
1年前
已完结
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
1年前
已完结
Auricularia auricula-judae (Bull.) polysaccharides improve obesity in mice by regulating gut microbiota and TLR4/JNK signaling pathway
1年前
已完结
皖公网安备34019202002308
