Lv4
566 积分 2025-06-06 加入
Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?
1天前
已完结
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing
1个月前
已完结
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures
1个月前
已完结
Respiration of barley seeds (Hordeum vulgare L.) under different storage conditions
2个月前
已完结
A reliable and effective sample preparation protocol of MALDI-TOF-MSI for lipids imaging analysis in hard and dry cereals
2个月前
已完结
Proteomic study on structural characteristics of wheat germ protein induced by lipid rancidity during storage
2个月前
已关闭
Effect of post-milling process on the oxidation of the rice bran
2个月前
已完结
Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging
2个月前
已完结
Volatiles for mycological quality grading of barley grains: determinations using gas chromatography–mass spectrometry and electronic nose
2个月前
已完结
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
2个月前
已完结
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