Lv3
216 积分 2025-06-06 加入
The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage
14天前
已完结
Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon essential oil against the waxberry spoilage fungi Penicillium oxalicum and its potential application
1个月前
已完结
Genetic basis of barley contributions to beer flavor
1个月前
已完结
皖公网安备34019202002308
