Lv5
1086 积分 2025-06-06 加入
Flavoromics of maize from major maize production regions of northern China during storage
3个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
3个月前
已完结
Mechanism of electron beam irradiation on the lipid metabolism of paddy during high temperature storage
4个月前
已完结
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
4个月前
已完结
Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition
5个月前
已完结
Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties
5个月前
已完结
Proteomic insights into lipid degradation and volatile compound changes during foxtail millet storage
5个月前
已完结
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review
5个月前
已完结
Lipid and sugar profiles of various barley cultivars (Hordeum vulgare)
5个月前
已关闭
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
5个月前
已完结
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