Lv3
210 积分 2025-05-03 加入
Excitation-emission matrix fluorescence spectroscopy coupled with chemometric methods for characterization and authentication of Anhua brick tea
1个月前
已完结
Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis
1个月前
已完结
Using basis expansions for estimating functional PLS regression
1个月前
已完结
Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques
1个月前
已完结
Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
1个月前
已完结
A flexible and novel strategy of alternating trilinear decomposition method coupled with two-dimensional linear discriminant analysis for three-way chemical data analysis: Characterization and classification
1个月前
已完结
Tracing the geographical origin of burdock root based on fluorescent components using multi-way chemometrics techniques
1个月前
已完结
Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC
2个月前
已完结
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