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78 积分 2025-05-03 加入
A sensor array based on a nanozyme with polyphenol oxidase activity for the identification of tea polyphenols and Chinese green tea
1个月前
已完结
Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization
1个月前
已完结
Polarization-Sensitive Asymmetric Scattering at the Single-Particle Scale via Surface Plasmon Resonance Microscopy
2个月前
已完结
Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS
2个月前
已完结
Revealing the nano-empowered fluorescent sensor arrays for the food safety point-of-care testing: An overview of mechanisms and applications
2个月前
已完结
Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review
2个月前
已完结
Fluorescent carbon dots and their sensing applications ·
2个月前
已完结
Carbon nanodots: synthesis, properties and applications
2个月前
已完结
Carbon Dots for Optical Imaging in Vivo
2个月前
已完结
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