Lv4
402 积分 2025-04-21 加入
Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights
13天前
已完结
Exploring the mechanism of flavonoid amination and its potential biological implications from an in-vitro and in-vivo perspective
2个月前
已完结
Effect of consumption of Brazilian berries on intestinal health: a systematic review of in vivo studies
2个月前
已完结
Targeting the gut-liver axis with dietary polyphenols to ameliorate metabolic dysfunction-associated steatotic liver disease: advances in molecular mechanisms
2个月前
已完结
Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives
2个月前
已完结
Fat replacement and reduction strategies for plant-based foods
2个月前
已完结
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria
2个月前
已完结
Natural polysaccharides as multifunctional regulators of energy metabolism: mechanisms, structure-activity relationships, and cross-disease applications
2个月前
已完结
Navigating the complexities of drug development for inflammatory bowel disease
2个月前
已完结
Global evolution of inflammatory bowel disease across epidemiologic stages
2个月前
已完结
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