Lv21
120 积分 2026-03-02 加入
Water-deficit-induced biochemical alterations and their Vis/NIR spectral signatures in shallots
10天前
已关闭
Non-destructive detection of dry matter content based on Vis-NIR spectroscopy and wavelength selection
12天前
已完结
Non-destructive determination of taste-related compounds in tomato using NIR spectra
12天前
已完结
Random-Forest-Assisted Fluorescence Quantification of Homovanillic Acid and Vanillylmandelic Acid using a Coumarin-Tröger’s Base Probe
12天前
已完结
Bagging partial least squares for accurate and stable wheat protein content detection using near-infrared spectroscopy
1个月前
已完结
From Data to Decision: A Critical Review of Spectral and Machine Learning Methods for Food Analysis
1个月前
已完结
Nondestructive detection of the soluble solids content in apples based on Vis-NIR spectral fusion and GA-VIP-PLS
3个月前
已完结
Wavelength selection of terahertz time-domain spectroscopy based on a partial least squares model for quantitative analysis
5个月前
已关闭
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