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190 积分 2026-04-24 加入
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
25天前
已完结
Microwave‐assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins
1个月前
已完结
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
1个月前
已完结
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