| 标题 |
ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES BY THE FOOD‐GRADE MONOLAURIN MICROEMULSION SYSTEM |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:XIAOWEI FU; MINGZHOU ZHANG; BIN HUANG; JUN LIU; HUAJUN HU; et al 出版日期:2009-01-20 |
| 求助人 | |
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(2025-6-4)