Lv1
44 积分 2020-09-22 加入
Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in Pichia pastoris
4天前
已完结
Nature of Glucose Epimerization Catalyzed by Mo-Containing Bulk Catalysts in Aqueous Phase
3个月前
已完结
Determination and Correlation of the Solubility of D-Psicose in 15 Pure Solvents at Temperatures of 283.15 to 323.15 K
8个月前
已完结
Study on the coupled reverse antisolvent-cooling crystallization of D-psicose intensified by magnetic field
8个月前
已完结
d-Allulose production via a simplified in vitro multienzyme cascade strategy: Biosynthesis and crystallization
8个月前
已完结
Toward control of crystal morphology of D-allulose via experiment and molecular simulation
8个月前
已完结
Sugar crystallization in food products
1年前
已完结
Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulations
1年前
已完结
皖公网安备34019202002308
