Lv1
14 积分 2024-12-24 加入
Simulate the natural four-season fermentation system for high-salt diluted-state soy sauce brewing: Application in flavor promotion regulation
1个月前
已完结
Exploring changes in key aroma-active compounds of soy sauce due to different fermentation processes
1个月前
已完结
黄豆及其制品的营养价值研究
1个月前
已完结
Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
7个月前
已完结
Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
7个月前
已完结
Isochoric Freezing and Its Emerging Applications in Food Preservation
7个月前
已关闭
Isochoric freezing to extend the shelf life of pomegranate juice
7个月前
已完结
Benefits of isochoric freezing for carrot juice preservation
7个月前
已完结
皖公网安备34019202002308
