Lv2
140 积分 2025-01-17 加入
Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
24天前
已完结
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectin
25天前
已关闭
The fabrication of emulsions with pectin polysaccharides from diverse plant sources for enhancing the stability and biological activity of Lycium Barbarum extract
29天前
已完结
Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
29天前
已完结
Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance
1个月前
已完结
Characterization of zein / hyaluronic acid complex colloidal nanoparticles stabilized Pickering emulsions as a delivery vehicle of curcumin
1个月前
已完结
Pickering emulsions stabilized by zein/lecithin/pectin complex particles: Fabrication, characterization, and sustained release behavior of hyperoside
1个月前
已完结
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin
5个月前
已完结
Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods
9个月前
已完结
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
9个月前
已完结
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