Lv2
140 积分 2025-01-17 加入
Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
3个月前
已完结
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectin
3个月前
已关闭
The fabrication of emulsions with pectin polysaccharides from diverse plant sources for enhancing the stability and biological activity of Lycium Barbarum extract
3个月前
已完结
Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
3个月前
已完结
Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance
4个月前
已完结
Characterization of zein / hyaluronic acid complex colloidal nanoparticles stabilized Pickering emulsions as a delivery vehicle of curcumin
4个月前
已完结
Pickering emulsions stabilized by zein/lecithin/pectin complex particles: Fabrication, characterization, and sustained release behavior of hyperoside
4个月前
已完结
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin
8个月前
已完结
Characterization of edible film fabricated with HG-type hawthorn pectin gained using different extraction methods
1年前
已完结
Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits
1年前
已完结
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