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1280 积分 2025-01-06 加入
Marine bioactive peptides as potential therapeutic agents for wound healing – a review
3小时前
已完结
Fermented soy products: A review of bioactives for health from fermentation to functionality
11天前
已完结
Functional fermented meat products with probiotics—A review
13天前
已完结
In Situ Self‐Assembly of Artificial Topological Nanostructures Enhances In Vivo Efficacy of PCSK9 Inhibitory Peptides
14天前
已完结
Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce
14天前
已完结
Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce
14天前
已完结
Separation, characterization, AI screening, and bioactivities of marine bioactive peptides: A review
15天前
已完结
Enzymatic production and proteomic identification of bioactive peptides with α-amylase and α-glucosidase inhibitory activities from Pleurotus spp. proteins
22天前
已完结
Corrigendum to “Enzymatic production and proteomic identification of bioactive peptides with α-amylase and α-glucosidase inhibitory activities from Pleurotus spp. proteins” [Food Res. Int. 223 (2026) 117898]
22天前
已完结
Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG
22天前
已完结
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