Lv11
36 积分 2025-08-24 加入
LIPID‐PROTEIN INTERACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: ACTIN‐LIPID INTERACTION
3小时前
待确认
Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation
2天前
已完结
Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages
3天前
已完结
Digestion of tropomyosin with trypsin
3天前
已完结
Substantial Improvement of Tryptic and Chymotryptic Hydrolysis of β-Lactoglobulin Pretreated with High Voltage Electrical Treatments
16天前
已完结
Peptide mapping of myosin light chains by high-performance liquid chromatography
17天前
已完结
Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutions
21天前
已完结
In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin
24天前
已完结
Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration
1个月前
已完结
In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin
1个月前
已完结
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