Lv4
702 积分 2025-07-31 加入
Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study
23天前
已完结
Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
23天前
已完结
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities
23天前
已完结
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products
23天前
已完结
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment
23天前
已完结
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
23天前
已完结
Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product
23天前
已完结
A comparative study of pulsed electric field, ultrasound, milling and soaking as pre-treatments for assistance in the extraction of polyphenols from willow bark (Salix alba)
23天前
已完结
Phyllanthuse emblica polyphenols: Optimization of high-voltage pulsed electric field assisted extraction, an antioxidant and anti-inflammatory effects in vitro
23天前
已完结
Comprehensive two-step supercritical fluid extraction for green isolation of volatiles and phenolic compounds from plant material
23天前
已完结
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