Lv11
74 积分 2023-05-30 加入
Imbalance between peptidoglycan synthases and hydrolases regulated lysis of Lactobacillus bulgaricus in batch culture
1小时前
已完结
B‐Group Vitamins Production by Probiotic Lactic Acid Bacteria
1个月前
已完结
Key factors for the survival of Lactiplantibacillus plantarum IDCC 3501 in manufacturing and storage
2个月前
已完结
Effects of carbon sources and lipids on freeze-drying survival of Lactobacillus bulgaricus in growth media
2个月前
已完结
Relationship between Lactobacillus bulgaricus and Streptococcus thermophilus under whey conditions: Focus on amino acid formation
2个月前
已完结
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
2个月前
已完结
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
3个月前
已完结
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes
4个月前
已完结
Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2
4个月前
已完结
Turnover of ubiquinone-0 at the acceptor side of photosynthetic reaction center
5个月前
已完结
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