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8 积分 2024-07-20 加入
Diffusion behaviors of sweeteners in the saliva layer: effects of interactions between oral mucin and sweeteners
14小时前
已完结
5-Hydroxytryptamine (Serotonin): Biphasic Dose Responses
7个月前
已完结
Decoding the Molecular Mechanism of Sweet Taste of Amino Acids by Their Intrinsic Properties and Interactions with Human Sweet Taste Receptor
11个月前
已完结
Synergistic Effect Mechanism of Binary Sweet Taste Compounds
11个月前
已完结
Effects of Hydrogen Bond Networks on Viscosity in Aqueous Solutions
11个月前
已完结
Chemical Stimulus Discrimination by Specific and Nonspecific Receptor Mechanisms and Their Transduction Sequences
1年前
已完结
Artificial intelligence-assisted identification and screening strategies in sweetener design
1年前
已完结
Metformin-Induced Invertase Unfolding: Enzyme Kinetics and Activity Regulation
1年前
已完结
Effect of edible oils and oil emulsions on the perception of basic tastes
1年前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
1年前
已完结
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