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Synergistic Effect Mechanism of Binary Sweet Taste Compounds
7天前
已完结
Effects of Hydrogen Bond Networks on Viscosity in Aqueous Solutions
19天前
已完结
Effect of Water Networks On Ligand Binding: Computational Predictions vs Experiments
19天前
已完结
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
20天前
已完结
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
20天前
已完结
Sensory profiling of natural sweeteners and sucrose–sweetener binary mixtures
24天前
已完结
The Molecular Theory of Sweet Taste: Revisit, Update, and Beyond
1个月前
已完结
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