Lv11
28 积分 2024-07-20 加入
Synergistic Effect Mechanism of Binary Sweet Taste Compounds
6小时前
已完结
Effects of Hydrogen Bond Networks on Viscosity in Aqueous Solutions
2天前
已完结
Chemical Stimulus Discrimination by Specific and Nonspecific Receptor Mechanisms and Their Transduction Sequences
1个月前
已完结
Artificial intelligence-assisted identification and screening strategies in sweetener design
1个月前
已完结
Metformin-Induced Invertase Unfolding: Enzyme Kinetics and Activity Regulation
1个月前
已完结
Effect of edible oils and oil emulsions on the perception of basic tastes
2个月前
已完结
Study on the Thermal Stability of the Sweet-Tasting Protein Brazzein Based on Its Structure–Sweetness Relationship
2个月前
已完结
Artificial intelligence-assisted identification and screening strategies in sweetener design
2个月前
已完结
Predicting Biomolecular Binding Kinetics: A Review
3个月前
已完结
Recent Advances in the Quantitative Determination of Protein Receptor–Ligand Interaction Kinetics
4个月前
已完结
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