Lv21
180 积分 2024-05-10 加入
Micronutrients and athletic performance: A review
1小时前
待确认
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
1个月前
已完结
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
1个月前
已完结
Food proteins from animals and plants: Differences in the nutritional and functional properties
1个月前
已完结
Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
2个月前
已关闭
Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts
3个月前
已完结
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
3个月前
已完结
Joint FAO/WHO ad hoc Expert Committee, Energy and Protein Requirements, WHO Technical Report Series 522
4个月前
已完结
小分子肽口服营养护理干预对胃肠道肿瘤化疗患者营养状态和生活质量的影响
4个月前
已关闭
Stimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat model
9个月前
已完结
皖公网安备34019202002308
