Lv4
470 积分 2024-05-16 加入
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
6个月前
已完结
Thermomyces lanuginosus lipase in the liquid-crystalline phases of aqueous phytantriol: X-ray diffraction and vibrational spectroscopic studies
6个月前
已完结
Color, macronutrients, fatty acids and sn-2 palmitoyl triacylglycerols (OPO/OPL) in human breast milk from Hainan Island of China: A comparison among different lactation periods
7个月前
已完结
Lipid characteristics of Carassius auratus oil from seven origins in China and their potential used as human milk fat substitutes
8个月前
已完结
Lipase in-situ immobilized in covalent organic framework: Enzymatic properties and application in the preparation of 1, 3-dioleoyl-2-palmitoylglycerol
8个月前
已完结
Ultrasound assisted lipase catalysed synthesis of isoamyl butyrate
8个月前
已完结
Intensification of acid catalyzed synthesis of tricaprylin using ultrasound pretreatment
8个月前
已完结
Ultrasound assisted lipase catalysed transesterification using waste cottonseed oil
8个月前
已完结
Ultrasound Induced Intensified Synthesis of Tricaprin Using the Homogeneous Acid Catalyst para-Toluene Sulfonic Acid
10个月前
已完结
Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
10个月前
已完结
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