Lv4
470 积分 2024-05-16 加入
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
1个月前
已完结
Thermomyces lanuginosus lipase in the liquid-crystalline phases of aqueous phytantriol: X-ray diffraction and vibrational spectroscopic studies
1个月前
已完结
Color, macronutrients, fatty acids and sn-2 palmitoyl triacylglycerols (OPO/OPL) in human breast milk from Hainan Island of China: A comparison among different lactation periods
2个月前
已完结
Lipid characteristics of Carassius auratus oil from seven origins in China and their potential used as human milk fat substitutes
3个月前
已完结
Lipase in-situ immobilized in covalent organic framework: Enzymatic properties and application in the preparation of 1, 3-dioleoyl-2-palmitoylglycerol
3个月前
已完结
Ultrasound assisted lipase catalysed synthesis of isoamyl butyrate
3个月前
已完结
Intensification of acid catalyzed synthesis of tricaprylin using ultrasound pretreatment
3个月前
已完结
Ultrasound assisted lipase catalysed transesterification using waste cottonseed oil
3个月前
已完结
Ultrasound Induced Intensified Synthesis of Tricaprin Using the Homogeneous Acid Catalyst para-Toluene Sulfonic Acid
5个月前
已完结
Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
5个月前
已完结
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