Lv31
290 积分 2024-05-16 加入
Correlation between refractive index of vegetable oils measured with surface plasmon resonance and acid values determined with the AOCS official method
8天前
已完结
Enzymatic incorporation of capric acid into a single cell oil rich in docosahexaenoic acid and docosapentaenoic acid and oxidative stability of the resultant structured lipid
27天前
已完结
A systematic review on the acyl migration in enzymatic synthesis of structured lipids: Mechanisms, influencing factors, evaluation methods, and future prospects
27天前
已完结
Ultrasound Induced Intensified Synthesis of Tricaprin Using the Homogeneous Acid Catalyst para-Toluene Sulfonic Acid
27天前
已完结
Intensified synthesis of olive oil-based structured lipids based on enzymatic acidolysis using multi-frequency ultrasound
27天前
已完结
Structural and functional modification of food proteins by high power ultrasound and its application in meat processing
28天前
已完结
Immobilized lipase based on SBA-15 adsorption and gel embedding for catalytic synthesis of isoamyl acetate
1个月前
已完结
Process Parameters Influence Product Yield and Kinetic Parameters in Lipase Catalysis
1个月前
已完结
Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional properties
1个月前
已完结
Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection
1个月前
已完结
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