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2960 积分 2024-04-18 加入
A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 system
13天前
已完结
Considerations and strategies for optimizing health benefits of resistant starch
15天前
已完结
Development of low glycemic index food products with wheat resistant starch: a review
15天前
已完结
Effective bioconversion of fungal-spoiled starchy food waste into fermentable sugars using fungi-degrading, artificial amylosomes
26天前
已完结
Genomic and functional characterization of carbohydrate-active enzymes from Ruminococcoides bili FMB-CY1 reveals modular strategy for resistant starch degradation in the human gut
26天前
已完结
Sas20 is a highly flexible starch-binding protein in the Ruminococcus bromii cell-surface amylosome
26天前
已完结
Type 5 resistant Starch: Structure, gut microbiota modulation, and nutritional applications
26天前
已完结
Key structural domains of resistant starch and their role in modulating gut microbiota and short-chain fatty acids production
26天前
已完结
The carbohydrate-active enzyme database: functions and literature
27天前
已完结
Probiotic-induced enrichment of Adlercreutzia equolifaciens increases gut microbiome wellness index and maps to lower host blood glucose levels
27天前
已完结
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