Lv74
4310 积分 2024-04-18 加入
Considerations and strategies for optimizing health benefits of resistant starch
22天前
已完结
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
23天前
已完结
Modulating multi-scale structural resistant starch for precision nutrition in gut microbiota to promote host health: A review
1个月前
已完结
Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu
1个月前
已完结
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
1个月前
已完结
Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu
1个月前
已完结
Mitochondrial-epigenetic crosstalk as an integrative standpoint into gut microbiome dysbiosis and related diseases
2个月前
已关闭
Long-term arsenic exposure decreases mice body weight and liver lipid droplets
3个月前
已完结
Regional specialization within the intestinal immune system
3个月前
已完结
Evaluation of the Decreased Cholesterol Potential of Levilactobacillus brevis M-10 Isolated from Spontaneously Fermented Sour Porridge in Mice with High-Cholesterol Levels
4个月前
已完结
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