Lv3
380 积分 2024-05-07 加入
Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system
20天前
已完结
Simplified 2,4-dinitrophenylhydrazine spectrophotometric assay for quantification of carbonyls in oxidized proteins
20天前
已完结
Effect of magnetic field-assisted freeze–thaw processing on the protein oxidation and muscle structure of yellowfin tuna
22天前
已完结
Identification of meat species by gas chromatography-ion mobility spectrometry and chemometrics
2个月前
已完结
Effects of thermosonication pretreatment on the physicochemical and sensory properties of grape juice obtained from Kösetevek grapes
4个月前
已关闭
Influence of pore-network microstructure on the isothermal-drying performance of porous media
4个月前
已完结
Simulation and experimental study of heat-moisture-solute transfer during drying process of porous media
4个月前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
5个月前
已完结
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
6个月前
已完结
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