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370 积分 2024-05-07 加入
Effects of thermosonication pretreatment on the physicochemical and sensory properties of grape juice obtained from Kösetevek grapes
8天前
已关闭
Influence of pore-network microstructure on the isothermal-drying performance of porous media
27天前
已完结
Simulation and experimental study of heat-moisture-solute transfer during drying process of porous media
27天前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
1个月前
已完结
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
3个月前
已完结
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