| 标题 |
Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biosyst Eng 作者:Rahman MM, Joardder MUH, Karim A 出版日期:2018-05-01 |
| 求助人 | |
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(2025-6-4)