Lv4
624 积分 2022-03-14 加入
Lignocellulose-degrading enzymes/microbes: from gut to soil
20天前
已完结
Artificially screened and rationally constructed lignocellulose-transforming microorganisms for producing food ingredients
20天前
已完结
Comparative metabolomic evaluation of Schisandraceae leaves as novel food ingredients: nutritional quality and biofunctional components across genera
1个月前
已完结
Green synthesis of iron nanoparticles by microorganisms
1个月前
已完结
Paenibacillus hebaui sp. nov., a psychrotolerant and cellulolytic-xylanolytic bacterium isolated from high-coverage grassland soil in the Qinghai–Tibet Plateau
2个月前
已完结
Cross-scale adaptation and biotechnological potential of cold-active bacteria in lignocellulose degradation
3个月前
已完结
Fermentation kinetics of Acidithiobacillus ferrooxidans for magnetosome synthesis improved by gluconic acid addition
3个月前
已关闭
Construction and mechanistic profiling of a low-temperature lignocellulolytic synthetic bacterial consortium for rice straw saccharification
3个月前
已完结
Strategies for improving biodegradation of lignocellulose in rice straw
3个月前
已完结
Construction and mechanistic profiling of a low-temperature lignocellulolytic synthetic bacterial consortium for rice straw saccharification
3个月前
已完结
皖公网安备34019202002308
