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241 积分 2026-05-07 加入
Dry heat-treated and TGase-Modified mycoprotein emulsions: Aroma controlled release for mycoprotein-based meat analogues
1小时前
已完结
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein
1个月前
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Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates
1个月前
已完结
Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit
2个月前
已完结
Song2025-Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water
2个月前
已完结
β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing
2个月前
已完结
Mishra2013-Free phenolics and polyphenol oxidase (PPO): The factors affecting post-cut browning in eggplant (Solanum melongena)
2个月前
已完结
Liu2023-Magnetic field delays the senescence of strawberries by maintaining energy state and regulating respiratory metabolism
2个月前
已完结
Liu H & Xu M (2015)Changes in quality characteristics of fresh-cut jujubes as affected by pressurized nitrogen treatment
2个月前
已完结
xu2015-Effects of high pressure nitrogen treatments on the quality of fresh-cut pears at cold storage
2个月前
已完结
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