| 标题 |
Dry heat-treated and TGase-Modified mycoprotein emulsions: Aroma controlled release for mycoprotein-based meat analogues |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yumeng Han; Sijia Wang; Xiujin Wang; Demao Li; Xinyi He; et al 出版日期:2026-09-03 |
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(2025-6-4)