Lv1
70 积分 2025-04-14 加入
Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
1个月前
已完结
Synthetic Nanobiology Actuated Lipometabolic Cell Factory for Autologous Tumor Immunotherapy
1个月前
已完结
Physicochemical, rheological, sensory properties and shelf life of processed cheese analogue prepared with oleogel sesame oil and mono- and di-glyceride (E471)
1个月前
已完结
APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS
1个月前
已完结
Composite systems based on hyaluronic acid and natural polysaccharides for cartilage and bone tissue regeneration: An updated review
1个月前
已完结
Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review
1个月前
已完结
The impact of semisolid matrices on spreadability, rheology and celecoxib release rate
2个月前
已完结
Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate
3个月前
已完结
Pistachio green hull extract as natural antioxidant incorporated to omega-3 rich kappa-carrageenan oleogel in dry fermented sausage
3个月前
已关闭
An Overview of the Modulatory Effects of Oleic Acid in Health and Disease
4个月前
已完结
皖公网安备34019202002308
