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Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
8小时前
待确认
Investigation of the solid-state fermentation of Astragalus membranaceus residue with Cordyceps militaris: effects on phenolic profile and in vitro neuroprotective activity
10小时前
已完结
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
10小时前
已完结
Bitterness of Medicine Food Homology Substances: Mechanisms, Identification, and Reduction Strategies
6天前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
6天前
已完结
Large-scale production of ursodeoxycholic acid from chenodeoxycholic acid by engineering 7α- and 7β-hydroxysteroid dehydrogenase
10天前
已完结
金属有机骨架ZIF-67材料的合成及微结构调控研究
1个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
1个月前
已完结
Comparative study of Ganoderma lucidum hydrocolloids from fruiting bodies and liquid fermentation: Structural characterization and different interactions with gluten networks
1个月前
已完结
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
1个月前
已完结
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