Lv3
396 积分 2025-10-08 加入
Temperature interruptions harm the quality of stored 'Rustenburg' navel oranges and development of dynamic shelf-life prediction models
11小时前
已完结
Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach
11小时前
已完结
Experimental study of air cargo temperature variations and its impact on mango quality
11小时前
待确认
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
11小时前
已完结
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
11小时前
已完结
Experimental simulation of temperature non-uniformity in a loaded container along air cargo supply chain: Mango case study
12小时前
求助中
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
10天前
已完结
Biodegradable active composite hydrogel packaging for postharvest climacteric bananas preservation
10天前
已完结
Cushioning effect of expanded polyethylene and corrugated board on vibration damage to ripe peaches during simulated e‑commerce transport
24天前
已关闭
Enhanced shelf life quality of peaches (Prunus persica L.) using ethylene manipulating active packaging in e-commerce logistics
1个月前
已完结
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