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704 积分 2025-10-08 加入
Perspectives on the evolution of reefer containers for transporting fresh produce
2天前
已完结
Impact of cold chain temperature and relative humidity variability on cherry tomato shelf life: A predictive modeling approach
14天前
已完结
Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable
17天前
已完结
Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit
1个月前
已完结
Temperature interruptions harm the quality of stored 'Rustenburg' navel oranges and development of dynamic shelf-life prediction models
1个月前
已完结
Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach
1个月前
已完结
Experimental study of air cargo temperature variations and its impact on mango quality
1个月前
已完结
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
1个月前
已完结
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
1个月前
已完结
Experimental simulation of temperature non-uniformity in a loaded container along air cargo supply chain: Mango case study
1个月前
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