| 标题 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:N. Ndraha; Wen-Chieh Sung; Hsin-I Hsiao 出版日期:2019-02-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)