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576 积分 2025-10-08 加入
Dynamics and Diversity of Microbial Community Succession of Surimi During Fermentation with Next-Generation Sequencing
1个月前
已完结
Clustering analysis of antibiotic resistance in multidrug-resistant bacteria from spoiled vegetables
2个月前
已关闭
Physicochemical and Functional Characteristics Changes of Catfish Sarcoplasmic Proteins Subjected to pH-Shift Method
3个月前
已完结
Increasing trend of sensitisation to food and inhalant allergen sources in Zimbabwe
5个月前
已关闭
Changes in the Physicochemical and Volatile Flavor Characteristics of Scomberomorus niphonius during Chilled and Frozen Storage
6个月前
已关闭
Non-destructive prediction of TVB-N using color-texture features of UV-induced fluorescence image for freeze-thaw treated frozen-whole-round tilapia
6个月前
已完结
Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS
6个月前
已完结
Scalable electrochemical system for rapid on-site detection of food allergens
6个月前
已关闭
A novel mast cell co-culture microfluidic chip for the electrochemical evaluation of food allergen
6个月前
已完结
Negative pressure-controlled microneedle-microfluidic hybrid chip for painless in situ detection of ovalbumin-sIgE in skin interstitial fluid
6个月前
已完结
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