Lv4
506 积分 2025-10-08 加入
Increasing trend of sensitisation to food and inhalant allergen sources in Zimbabwe
2个月前
已关闭
Changes in the Physicochemical and Volatile Flavor Characteristics of Scomberomorus niphonius during Chilled and Frozen Storage
3个月前
已关闭
Non-destructive prediction of TVB-N using color-texture features of UV-induced fluorescence image for freeze-thaw treated frozen-whole-round tilapia
3个月前
已完结
Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS
3个月前
已完结
Scalable electrochemical system for rapid on-site detection of food allergens
3个月前
已关闭
A novel mast cell co-culture microfluidic chip for the electrochemical evaluation of food allergen
3个月前
已完结
Negative pressure-controlled microneedle-microfluidic hybrid chip for painless in situ detection of ovalbumin-sIgE in skin interstitial fluid
3个月前
已完结
Quantitative Profiling of Protein-Derived Electrophilic Cofactors in Bacterial Cells with a Hydrazine-Derived Probe
4个月前
已完结
Enhanced synthesis of antibody-functionalized gold nanoparticles for multiplexed exosome detection via mass signal amplification in LDI-TOF MS
4个月前
已完结
Machine learning assisted paper-based fluorescent sensor array with metal-doped multicolor carbon quantum dots for identification and inactivation of bacteria
4个月前
已完结
皖公网安备34019202002308
