Lv1
80 积分 2025-09-27 加入
一种陈皮多糖及其组合物的制备与应用
1个月前
已完结
Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata ‘Chachi’ During Storage
1个月前
已完结
Algae and their value-added compounds: Commercialization and biotechnological application for future sustainability
5个月前
已完结
A comprehensive review on algae oil: Resources, production, encapsulation and application in food
5个月前
已完结
In Vivo and In Vitro Toxicity Testing of Cyanobacterial Toxins: A Mini-Review
6个月前
已完结
Novel submicron poly(urea-formaldehyde) and essence of jasmine microcapsules with enhanced sustained release
8个月前
已完结
Advances in the preparation and application of microencapsulation to protect food functional ingredients
9个月前
已完结
皖公网安备34019202002308
