Lv11
40 积分 2025-10-21 加入
Quality Control of Gastrodia elata by High-Performance Liquid Chromatography with Fluorescence Detection (HPLC–FLD) and Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA)
2小时前
待确认
Identification of the geographical indication origin of Gastrodia elata Blume based on FT-NIR spectroscopy
23天前
已完结
Investigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques
1个月前
已完结
Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars
3个月前
已完结
A review of denoising algorithms for analytical instrument signals
8个月前
已完结
NIR spectroscopy and chemometrics-based traceability of specialty Brazilian green canephora coffee
8个月前
已关闭
NIR spectroscopy and chemometrics-based traceability of specialty Brazilian green canephora coffee
8个月前
已关闭
Efficient extraction and detection of cinnamaldehyde and cinnamic acid in cinnamon twig
9个月前
已完结
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics
9个月前
已完结
NIR spectroscopy and chemometrics-based traceability of specialty Brazilian green canephora coffee
10个月前
已完结
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