| 标题 |
Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars |
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| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Tian‐Qin Peng; Xiaoli Yin; Weiqing Sun; Baomiao Ding; Lian Ma; et al 出版日期:2019-07-11 |
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(2025-6-4)