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10 积分 2025-09-20 加入
Analytical Investigations to Compare the Enzyme-assisted Mechanical Extraction of Pumpkin Seed Oil with Conventional Methods
1个月前
已完结
Techno-Functional and Physicochemical Properties of Caper Seed Protein: A Comparative Study of Extraction Methods
1个月前
已完结
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
1个月前
已完结
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
1个月前
已完结
Biopolymer-Based Active and Intelligent Food Packaging: Recent Advances in Materials, Technologies, and Applications
1个月前
已完结
Advances in nanotechnology-enabled active food packaging: Functional nanomaterials, smart systems and sustainability challenges
1个月前
已关闭
Current trends in biodegradable plastics for barrier, active, and intelligent packaging: a review
1个月前
已完结
Development of PLA‐ZnO Nanocomposites for Food Packaging Applications
2个月前
已完结
Development of PLA‐ZnO Nanocomposites for Food Packaging Applications
2个月前
已完结
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
7个月前
已完结
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