Lv11
10 积分 2025-09-20 加入
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
5小时前
已完结
Biopolymer-Based Active and Intelligent Food Packaging: Recent Advances in Materials, Technologies, and Applications
5小时前
已完结
Advances in nanotechnology-enabled active food packaging: Functional nanomaterials, smart systems and sustainability challenges
5小时前
求助中
Current trends in biodegradable plastics for barrier, active, and intelligent packaging: a review
5小时前
求助中
Development of PLA‐ZnO Nanocomposites for Food Packaging Applications
3天前
已完结
Development of PLA‐ZnO Nanocomposites for Food Packaging Applications
5天前
已完结
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
5个月前
已完结
Chickpea sourdough as a functional ingredient in gluten-free bread: Impact on quality attributes
8个月前
已完结
皖公网安备34019202002308
