Lv6
1630 积分 2025-10-02 加入
Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates
2个月前
已完结
Concept, mechanism, and applications of phenolic antioxidants in foods
2个月前
已完结
An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of Salmonella Typhimurium in poultry
3个月前
已完结
Segregative phase separation of protein/polysaccharide mixed systems: Phase separation mechanisms, characterization technologies, influencing factors, and food applications—a review
5个月前
已完结
Eco-Friendly Processing and Application of Food-Derived Polysaccharides: Advances in Extraction, Separation and Drying
5个月前
已完结
Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors
10个月前
已完结
Oat protein in vitro digestion is not influenced by pectin in dispersion or gel systems
10个月前
已完结
Purified oat protein can trigger acute symptoms linked to immune activation in coeliac disease patients but not histological deterioration
10个月前
已完结
17 OAT AVENIN TRIGGERS ACUTE SYMPTOMS AND IMMUNE ACTIVATION IN SOME PEOPLE WITH CELIAC DISEASE BUT ADVERSE IMMUNE AND CLINICAL EFFECTS ARE ABSENT WITH EXTENDED INGESTION
10个月前
已完结
17 OAT AVENIN TRIGGERS ACUTE SYMPTOMS AND IMMUNE ACTIVATION IN SOME PEOPLE WITH CELIAC DISEASE BUT ADVERSE IMMUNE AND CLINICAL EFFECTS ARE ABSENT WITH EXTENDED INGESTION
10个月前
已完结
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