Lv2
150 积分 2026-03-12 加入
Dielectric spectroscopy for the prediction of pork quality during the post-mortem time
3个月前
已关闭
Development of a parallel plate dielectric spectroscopy device for Non-Destructive quality assessment of carrots during storage
3个月前
已完结
Electrochemical impedance spectroscopy for pear ripeness detection and integration with robotic manipulators
4个月前
已完结
Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies
6个月前
已完结
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