Lv4
798 积分 2026-09-22 加入
Enhancing surimi structure by lycopene-fennel extract Pickering emulsion: application in 3D printing analog beef with dynamic color and flavor retention
18天前
已完结
Pickering emulsions stabilized with soy isolate protein and sodium alginate colloidal particles loaded with curcumin can be utilized as fat substitutes to improve the quality of sausages
18天前
已完结
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
1个月前
已完结
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness
1个月前
已完结
Advances in active packaging for enhanced food safety: Insights into functional additives, response strategies and applications
1个月前
已完结
Recent advances on anthocyanin-based smart films for food packaging: Insights into the fabrication parameters and optimization strategies
1个月前
已完结
Advances in pH-Responsive controlled-release systems for antimicrobial active packaging in food preservation
1个月前
已完结
A smart and active film with tunable drug release and color change abilities for detection and inhibition of bacterial growth
1个月前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
1个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
1个月前
已完结
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