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Spatiotemporal patterns and functional implications of PFAS in fresh tea leaves from Hangzhou, China: Dominant trifluoroacetic acid and diminished antioxidant activity
1个月前
已完结
Processing-induced changes in sensory quality, anthocyanins and non-volatile metabolites of bud green tea from the purple-leaf cultivar ‘Zijuan’
1个月前
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Key aromatic compounds in Tieguanyin oolong tea shoots: Processing changes in different portions
1个月前
已完结
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