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Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion
16小时前
待确认
Effects of polar quercetin and non-polar resveratrol on the functional properties, oxidative stability and interfacial behavior of camellia oil body emulsions
16小时前
已完结
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