Lv1
62 积分 2026-07-22 加入
Structural and biochemical characterization of a thermostable Bacillus subtilis L-asparaginase with antiproliferative effects on hematological cancer cell lines
17小时前
求助中
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
1个月前
已完结
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
1个月前
已完结
Spirulina-derived peptide-calcium chelates: Process optimization, structural stability, and synergistic lipid regulation via host-microbiota modulation
2个月前
已完结
Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells
2个月前
已关闭
Spirulina-derived peptide-calcium chelates: Process optimization, structural stability, and synergistic lipid regulation via host-microbiota modulation
2个月前
已关闭
Harnessing food-derived bioactive peptides for iron chelation: an alternative solution to iron deficiency anemia
2个月前
已完结
A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes
2个月前
已完结
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
2个月前
已完结
Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron
2个月前
已完结
皖公网安备34019202002308
